Greek-Style Salad with Olive Oil Dressing {10 minute recipe!}

Ingredients

• 1/4 cup Wildly Organic Olive Oil
• 1/8 cup red wine vinegar
• 1/4 tsp Dijon mustard
• 1 clove garlic minced
• 1 tbsp fresh oregano or 1 tsp dried
• 1/2 tsp Wildly Organic Himalayan Pink Salt
• 1/4 tsp black pepper
• 1 head Romaine lettuce or two Romaine hearts
• 1 medium cucumber
• 1 cup baby tomatoes or 2-3 Roma tomotes
• 1 small red onion
• 1 medium green pepper
• 1/2 cup kalmata olives
• 1/2-3/4 cup feta cheese