BBC Food - Recipes - Ultimate Korean fried chicken with pickled radish

Ingredients

• 110ml/3¾fl oz rice vinegar
• 110g/4oz superfine sugar or caster sugar
• 1 tsp kosher salt or sea salt
• 500g/1lb 2oz radish, preferably Daikon , cut into 10mm/½in cubes
• 35g/1¼oz cornflour
• 2½ tsp kosher salt or sea salt
• ½ tsp baking powder
• freshly ground black pepper
• 2 chicken drumsticks, thighs and wings (with tips), bone in, skin on
• vegetable oil , for deep-frying
• 70g/ 2½oz cornflour
• 35g/1¼oz fine matzo meal
• 35g/1¼oz plain flour
• 2 tbsp chilli flakes, preferably Korean chilli flakes (gochugaru)
• 1 tbsp kosher salt or sea salt
• 2½ tsp garlic granules
• 2½ tsp onion granules
• ¼ tsp baking powder
• 5 tbsp vodka
• 2 tbsp chilli paste , preferably Korean chilli paste (gochujang)
• 250ml/9fl oz soy sauce
• 2 tbsp rice wine vinegar
• 4 tbsp mirin
• 100g/3½oz dark brown sugar
• 2 garlic cloves, crushed
• 4 tsp grated fresh ginger
• ½ tsp chilli paste , preferably gochujang (Korean chilli paste )
• 1 tsp sesame oil
• 1½ tbsp cornflour
• 70g/2½oz chilli paste , preferably Korean chilli paste (gochujang)
• 4 tsp soy sauce
• 1 tbsp rice wine vinegar
• 70g/2½oz dark brown sugar
• 3 garlic cloves, crushed
• 2 tsp grated fresh ginger
• 4 tsp sesame oil
• 1 tsp roasted white sesame seeds
• ¼ bunch fresh chives , chopped
• 2 tsp black sesame seeds