Ultimate KFC (Korean Fried Chicken)

Ultimate KFC (Korean Fried Chicken)

www.thedailymeal.com

Try this recipe for the Ultimate KFC (Korean Fried Chicken) from Judy Joo's cookbook, 'Korean Food Made Simple.'

View full recipe on www.thedailymeal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.

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Cooking tools:

  • Deep-fry thermometer
  • Dutch oven
  • Cooling rack
  • Microplane
  • Mixing bowl
  • Whisk
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Spoon
  • Chef's knife
  • Cutting board
  • Paper towel
  • Plate

Ingredients

  • 1/4 cup cornstarch
  • 2 1/2 teaspoon kosher salt or sea salt
  • 1/2 teaspoon baking powder
  • freshly ground black pepper
  • 2 chicken drumsticks, 2 thighs, and 4 wings (with tips)
  • 3 tablespoons korean chile paste (gochujang)
  • 3 tablespoons ketchup
  • 2 tablespoons packed dark brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons grated peeled fresh ginger
  • 2 cloves garlic, grated or minced
  • vegetable oil, for frying
  • 1/2 cup cornstarch
  • 1/4 cup fine matzo meal
  • 1/4 cup all-purpose flour
  • 2 tablespoons gochugaru (korean chile flakes)
  • 1 tablespoon kosher salt or sea salt
  • 2 1/2 teaspoon garlic powder
  • 2 1/2 teaspoon onion powder
  • 1/4 teaspoon baking powder
  • 1/3 cup vodka (or any neutral-tasting 40 proof alcohol)
  • 2 tablespoons gochujang (korean chile paste)

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