Ultimate KFC (Korean Fried Chicken)
Try this recipe for the Ultimate KFC (Korean Fried Chicken) from Judy Joo's cookbook, 'Korean Food Made Simple.'
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Cooling rack
- Microplane
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 1/4 cup cornstarch
- 2 1/2 teaspoon kosher salt or sea salt
- 1/2 teaspoon baking powder
- freshly ground black pepper
- 2 chicken drumsticks, 2 thighs, and 4 wings (with tips)
- 3 tablespoons korean chile paste (gochujang)
- 3 tablespoons ketchup
- 2 tablespoons packed dark brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons grated peeled fresh ginger
- 2 cloves garlic, grated or minced
- vegetable oil, for frying
- 1/2 cup cornstarch
- 1/4 cup fine matzo meal
- 1/4 cup all-purpose flour
- 2 tablespoons gochugaru (korean chile flakes)
- 1 tablespoon kosher salt or sea salt
- 2 1/2 teaspoon garlic powder
- 2 1/2 teaspoon onion powder
- 1/4 teaspoon baking powder
- 1/3 cup vodka (or any neutral-tasting 40 proof alcohol)
- 2 tablespoons gochujang (korean chile paste)
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