Detail Recipe - PT. Selaras Husada

Ingredients

• 125 g Medium-Protein Flour
• 25 g Tapioca Starch or Cornstarch
• 1 Egg
• 30 g Brandenburger F08 Milk Powder
• 190 ml Water
• 50 ml Pandan Juice or Water
• ½ tsp Salt
• Pandan Extract (to taste)
• 40 g Rice Flour
• 10 g Glutinous Rice Flour or Tapioca Starch
• 100 g Brandenburger F08 Milk Powder
• 400 ml Water
• 3-5 Pandan Leaves
• 100 g Palm Sugar
• 50 g Granulated Sugar
• 50 g Butter
• 1 tbsp Cornstarch
• 220 ml Water
• Boiled Raja Bananas, Nangka Bananas, or other sweet bananas
• Shaved Ice
• Pandan Leaves for Garnish