Bourbon Pecan Pie Recipe: How to Make It
When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. —Paul Falduto, Efland, North Carolina
Ingredients
- 1/4 cup butter, cubed
- 1 cup sugar
- 1 cup dark corn syrup
- 3 large eggs
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- Pinch salt
- 1-1/2 cups pecan halves
- 1 frozen deep-dish pie crust (9 inches)
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