Bourbon Pecan Pie Recipe: How to Make It

Bourbon Pecan Pie Recipe: How to Make It

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When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. —Paul Falduto, Efland, North Carolina

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Ingredients

  • 1/4 cup butter, cubed
  • 1 cup sugar
  • 1 cup dark corn syrup
  • 3 large eggs
  • 1/4 cup bourbon
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 1-1/2 cups pecan halves
  • 1 frozen deep-dish pie crust (9 inches)

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