Chicken Breasts Stuffed with Sweet Potatoes Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 1.36 kg (3 lbs) boneless chicken breasts (6 to 8) Freshly squeezed lemon juice Salt and pepper 125 g (1/2 cup) chicken stock
• 3 medium sweet potatoes, peeled and cubed (about 300 g) 50 g (1/4 cup) canned coconut milk 45 ml (3 tbsp) cilantro, chopped 1 ml (1/4 tsp) salt 0.5 ml (1/8 tsp) ground cumin Pepper, to taste
• 50 g (1/2 cup) pecans, coarsely chopped and dry-roasted