Corn, Chili, and Prawn Fritters

Corn, Chili, and Prawn Fritters

kidswithfoodallergies.org

Corn, Chili, and Prawn Fritters

View full recipe on kidswithfoodallergies.org

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Ingredients

  • 1/2 cup gluten-free self rising flour, sifted
  • 1 egg
  • 2 tsp vegetable oil
  • 1/4 cup soy milk
  • to taste sea salt and black pepper
  • 3/4 cup corn kernels
  • 1 green onion (scallion), chopped
  • 120 grams raw prawns, chopped into chunks
  • 1/4 cup coriander leaves, chopped finely
  • 1/2 fresh red chilli, de-seeded and chopped
  • vegetable oil for cooking

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