White Chocolate Cranberry Cookies Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweet
Perfect for the holidays, this rich and buttery oatmeal cookie has cranberries and white chocolate chips.
Ingredients
- ½ cup (1 stick) butter, softened
- ⅓ cup Splenda® Sugar Blend
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups old-fashioned rolled oats
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ⅔ cup white chocolate chips or chunks
- ¾ cup dried sweetened cranberries
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