Spicy Blackberry Shrimp on Wild Rice - Oregon Raspberries & Blackberries

Name: Spicy Blackberry Shrimp on Wild Rice - Oregon Raspberries & Blackberries
Ingredients: 1/2 Cup fresh citrus juice ( a mix of lemon, lime and orange works well); 1 teaspoon of Sriracha (or more to taste if you like it really spicy); 2 Tablespoons of Honey; 1 Tablespoon of Low Sodium Soy Sauce; 1 Tablespoon of grated fresh ginger; 1/4 Cup crushed fresh or thawed frozen blackberries that have been put through a fine sieve or food mill to purée; 1 Cup wild rice mix of choice; 1 lb (16/20 count) raw shrimp peeled, deveined and tails removed

oregon-berries.com

Asian flavors meet Oregon’s with this seafood special infused with nutritious Oregon blackberries. Serve this Spicy Blackberry Shrimp on Wild Rice for a date night in or to spice up family dinner....

View full recipe on oregon-berries.com

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Ingredients

1/2 Cup fresh citrus juice ( a mix of lemon, lime and orange works well)
1 teaspoon of Sriracha (or more to taste if you like it really spicy)
2 Tablespoons of Honey
1 Tablespoon of Low Sodium Soy Sauce
1 Tablespoon of grated fresh ginger
1/4 Cup crushed fresh or thawed frozen blackberries that have been put through a fine sieve or food mill to purée
1 Cup wild rice mix of choice
1 lb (16/20 count) raw shrimp peeled, deveined and tails removed