Blackberry Vinaigrette Wild Rice Salad - Oregon Raspberries & Blackberries
This hearty wild rice salad is dressed with a blackberry vinaigrette, using fresh or frozen Oregon blackberries, and full of delicious fresh vegetables.
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Cooking tools:
- Immersion blender
- Blender
- Nonstick skillet
- Saucepan
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 1 Cup fresh or frozen Blackberries
- 1/3 Cup olive oil
- 1/4 Cup apple cider vinegar
- 1 pinch kosher salt
- 1/2 teaspoon fresh ground pepper
- 1 Tablespoon fresh marjoram leaves
- 3 C broth
- 1 1/2 C wild rice
- 4 C chopped kale (
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