Chilli Fish Fillet recipe | Eat Smarter USA

Ingredients

• 25 ozs Cod (skinned, ready-to-cook, cut into eight pieces)
• lemon juice
• all-purpose flour
• 4 Tbsps Wheat germ oil
• 1 shallot (diced)
• 1 garlic clove (diced)
• 0.5 inch fresh ginger (peeled and diced)
• 1 red chili pepper (finely chopped)
• 1 Tbsp Rice wine (sake)
• 0.875 cup fish stock
• 2 Tbsps dark soy sauce
• 1 Tbsp light soy sauce
• 0.5 tsp Corn starch
• sugar (to taste)
• cilantro (to garnish)