Fish Chilli | How to make Restaurant-style Fish Chilli | The Foodie
A popular Indo-Chinese recipe for fish lovers that can be now made in the comfort of your home. An easy recipe that you can master in a matter of no time.Ingredients required to make Fish Chilli...
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Ingredients
- 500 gm boneless fish
- 1 tsp chilli powder
- 1 tbsp ginger garlic paste
- Salt to taste
- ¾ cup flour
- ¼ cup cornflour
- 1 tsp salt
- ½ tsp crushed black pepper
- ½ cup water (add as required)
- 3 tbsp oil
- 1 tbsp butter
- 3 slit chillies
- 1 tbsp chopped garlic
- 1 tbsp chopped ginger
- ½ cup onion petals
- ¼ cup cubed yellow peppers
- ¼ cup cubed red peppers
- 1 tbsp chopped coriander
- Sesame seeds for garnish
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