Peach Colada Recipe from Puerto Rico with Dark and Light Rum
Indulge in this creamy and fruity cocktail made with dark and light rum, pineapple juice, cream of coconut, peaches, and ice. Originating from Puerto Rico, this Peach Colada Recipe is perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 oz (28 g) of dark rum
- 1 oz (28 g) of light rum
- 4 oz (113 g) of pineapple juice
- 1 oz (28 g) of cream of coconut
- 1/2 cup of fresh peeled peaches
- 1 cup of crushed ice
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