Thai Peanut Spring Roll Noodle Bowl - Kikkoman USA
Thai Peanut Spring Roll Noodle Bowl | Whip up a vibrant Thai Peanut Spring Roll Noodle Bowl in just 22 minutes! This delicious dish combines chilled rice noodle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanusa.com.
Ingredients
- 2 tablespoons Kikkoman® Sesame Oil
- ¼ cup Kikkoman® Rice Vinegar
- 1 tablespoon honey
- ½ teaspoon garlic, minced
- ½ teaspoon ginger, peeled/grated
- ¼ teaspoon chili flakes
- ½ teaspoon salt
- 4 frozen spring rolls
- ½ cup carrots, thinly sliced
- ½ cup cucumber, julienned
- ½ medium red bell pepper, julienned
- 6 ounces thin rice noodles, cooked and chilled
- ¼ cup cilantro, chopped
- 2 tablespoons fresh mint
- 2 tablespoons peanuts, chopped
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