Tangy Carrot-Apple Salad With Cider Vinaigrette Recipe - Food.com

Ingredients

• 1 1/2 tablespoons apple cider vinegar
• 1 small clove garlic, minced (1/2 tsp.)
• 2 cups grated carrots (about 3 small carrots)
• 1/2 cup red apple, diced (I added more)
• 1/4 cup sliced green onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped dried cranberries
• 1 teaspoon agave nectar (may sub honey)
• 1 tablespoon olive oil (use a nice, full bodied oil)
• 2 cups baby spinach leaves