Caramelised carrots, celery and honey – Food & Home Magazine
Caramelised carrots, celery and honey is a sweet, crunchy and salty side that's sure to be a hit with the kids and adults alike!
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Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Citrus press
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 1kg carrots, halved lengthways
- juice of 1 lemon
- 80ml (¾ cup) olive/avocado oil
- 30ml (2 tbsp) ground cumin
- 100g pine nuts
- 125ml (½ cup) honey
- salt
- freshly ground black pepper
- 100g feta, crumbled
- 3 celery leaves, to serve
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