Roast Jersey Royal, Creamed Potato & Sorrel by Bohemia Head Chef Steve Smith - Jersey Royals - Genui
Experience a delicious blend of Roast Jersey Royal potatoes, creamy potato puree, and sorrel leaves, crafted by Bohemia's Head Chef Steve Smith. Perfect for potato lovers!
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Ingredients
- 100g Unsalted Butter
- 4 large Jersey Royals.
- 1 sprig of thyme
- 10g Samphire/Sea Aster
- 2 cloves garlic lightly crushed
- 100g Jersey Royals
- Salt to taste
- 50g butter
- 150ml Buttermilk
- 25g crème fraiche
- 50g Cream
- 20ml Chardonnay vinegar
- 50g Crème fraiche
- Sorrel leaves
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