Jersey Royal, Smoked Eel, and Nasturtium Salad Recipe By Bohemia Head Chef Steve Smith - Jersey Royals - Genuine New Potatoes
Jersey Royal, Smoked Eel, and Nasturtium Salad Recipe By Bohemia Head Chef Steve Smith Ingredients (to serve 4) 4 tablespoons of olive oil 1 tablespoon of
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Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Fork
- Plate
Ingredients
- 4 tablespoons of olive oil
- 1 tablespoon of grain mustard
- 1 table spoon of chardonnay vinegar
- 20 large jersey royals cooked
- 4 fillets of smoked Eel (or smoked Mackerel)
- 1 table spoonof mayonnaise
- 1 table spoon of chopped chives
- Lemon juice
- Pinch salt
- 20 nasturtium leaves or flowers
- A few pieces of mustard cress
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