Olive Harvest Ribolita (Michael Chiarello) Recipe - Food.com

Ingredients

• 3 (12 ounce) jars cannellini beans
• 1/2 cup olive oil, divided
• 1/2 lb ham hock (or 1/2 lb. chunk prosciutto)
• 3 garlic cloves (chopped)
• 1 garlic clove (whole)
• 6 cups water (divided)
• 1 sprig thyme
• 1 sprig rosemary
• 1 leek (white and light green only minced)
• 1 onion (chopped)
• 1 carrot (diced)
• 1 celery rib (diced)
• 2 bay leaves
• 1 lb cavolo nero (chopped-if available use Italian Black Cabbage)
• 1/2 lb napa cabbage (chopped)
• 3/4 cup tomato puree
• 6 slices Italian bread (sliced 1/2-inch thick)
• parmesan cheese