Herbed Mozzarella Olives - California Ripe Olives

Ingredients

• 1 (6 oz.) can California Black Ripe Olives
• 1 cup sweet 100 or grape tomatoes
• 4 ounces fresh mozzarella cheese, balls halved or diced into 1-inch pieces
• 1/2 cup chopped basil
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 4 cloves garlic, peeled and thinly sliced
• 1/4 teaspoon Kosher salt
• 1/4 teaspoon black pepper