Classic Bruschetta | Great British Food Awards
www.greatbritishfoodawards.com
Brush each side of the ciabatta slices with olive oil then toast under the grill on both sides.While the bread is still hot, rub with the raw garlic cloves, top...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 1 small ciabatta loaf, cut into 2cm slices on the diagonal
- Extra virgin olive oil
- 4 garlic cloves, peeled
- 6 very ripe vine tomatoes, diced
- A small handful fresh basil leaves, torn
- Sea salt and freshly ground black pepper
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