BRUSCHETTA – Kalorik.ca
The secret to this appetizer favorite is the very ripe tomatoes and I love to finish with a sprinkling of flake salt for a boost of flavor. The garlic clove “ru
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kalorik.ca.
Ingredients
- Ciabatta Bread or French bread
- Good quality olive oil, for brushing the bread
- 1 garlic clove, peeled and left whole
- 2 large red heirloom tomatoes
- 8 fresh basil leaves, thinly sliced
- 1 tablespoon good quality olive oil
- 1 teaspoon red wine or balsamic vinegar
- 1/4 teaspoon granulated sugar
- Salt & freshly ground black pepper
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