Sourdough Hawaiian Rolls: Over 19 Hours - Hello Recipes

Ingredients

• 3 tbsp (25g) bread flour
• 1/2 cup (120g) canned pineapple juice
• 1/2 cup (125g) active sourdough starter
• 3 cups (420g) high-protein bread flour
• 1/2 cup (120g) canned pineapple juice, room temperature
• 1/4 cup (85g) honey
• 1 large egg, room temperature
• 1 tsp (5g) vanilla extract
• 1 tsp (6g) fine sea salt
• 4 tbsp (56g) unsalted butter, softened and cubed
• 1 tbsp melted butter
• 1 tbsp honey