Sourdough Hawaiian Rolls: Over 19 Hours
Master Sourdough Hawaiian Rolls with our scientifically optimized recipe. Includes a step-by-step timing guide and common mistakes checklist. Ready in 20 hours
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Ingredients
- 3 tbsp (25g) bread flour
- 1/2 cup (120g) canned pineapple juice
- 1/2 cup (125g) active sourdough starter
- 3 cups (420g) high-protein bread flour
- 1/2 cup (120g) canned pineapple juice, room temperature
- 1/4 cup (85g) honey
- 1 large egg, room temperature
- 1 tsp (5g) vanilla extract
- 1 tsp (6g) fine sea salt
- 4 tbsp (56g) unsalted butter, softened and cubed
- 1 tbsp melted butter
- 1 tbsp honey
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