Hawaiian Rolls

Name: Hawaiian Rolls
Ingredients: ¾ cup (180 ml) pineapple juice, warm; ¼ cup (55 g) unsalted butter, melted; ¼ cup (55 g) sugar; 2 eggs; 3 ¼ cups (490 g) unbleached all-purpose flour; 2 tsp instant dry yeast; ¼ tsp salt; 1 egg yolk (optional); 1 tbsp (15 ml) water (optional)

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In a bowl, whisk together the pineapple juice, melted butter, sugar and eggs. Set aside. In a stand mixer using the dough hook, or in another bowl using a wooden spoon, combine the flour, yeast and s

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