Easy Chana Masala | Recipe Cart | Recipe Cart

Ingredients

• 3 Tbsp grape seed oil ((or sub coconut oil))
• 1 medium white or yellow onion, finely diced
• 1 Tbsp ground cumin
• 3/4 tsp sea salt ((divided // plus more to taste))
• 6 cloves garlic, minced ((6 cloves yield ~3 Tbsp))
• 2 Tbsp fresh ginger, minced
• 1/2 cup fresh cilantro, chopped
• 2-3 fresh green chilies, sliced with seeds ((I used serrano peppers))
• 1 Tbsp ground coriander
• 1 tsp chili powder
• 1 tsp ground turmeric
• 1 28-ounce can pureed or finely diced tomatoes ((if unsalted, you’ll add more salt to the dish))
• 2 15-ounce cans chickpeas, slightly drained
• 1 tsp garam masala* ((see instructions for DIY blend))
• 2-3 tsp coconut sugar
• 2 Tbsp lemon juice ((plus more to taste))