Chana masala recipe | delicious. magazine

Ingredients

• 200g dried chickpeas (or 2 x 400g tins chickpeas, drained and rinsed) – dried chickpeas have a better taste and texture than tinned
• 2 garlic cloves, crushed
• Thumb-size piece fresh ginger, grated
• 1 medium green chilli, finely chopped
• 3-4 tbsp olive oil
• 1 large onion, finely chopped
• 1 tsp cumin seeds
• 400g tin chopped tomatoes
• 1 level tsp ground turmeric
• ¼ tsp chilli powder
• 1 tsp garam masala
• ½ tsp ground coriander
• ½ tsp ground cumin
• Handful fresh coriander, chopped
• Natural yogurt and lemon wedges to serve