Easy Chana Masala | Recipe Cart

Name: Easy Chana Masala | Recipe Cart
Total time: 30 min
Ingredients: 3 Tbsp grape seed oil ((or sub coconut oil)); 1 medium white or yellow onion, finely diced; 1 Tbsp ground cumin; 3/4 tsp sea salt ((divided // plus more to taste)); 6 cloves garlic, minced ((6 cloves yield ~3 Tbsp)); 2 Tbsp fresh ginger, minced; 1/2 cup fresh cilantro, chopped; 2-3 fresh green chilies, sliced with seeds ((I used serrano peppers)); 1 Tbsp ground coriander; 1 tsp chili powder; 1 tsp ground turmeric; 1 28-ounce can pureed or finely diced tomatoes ((if unsalted, you’ll add more salt to the dish)); 2 15-ounce cans chickpeas, slightly drained; 1 tsp garam masala* ((see instructions for DIY blend)); 2-3 tsp coconut sugar; 2 Tbsp lemon juice ((plus more to taste))

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Easy Chana Masala | Quick 30-min recipe from Minimalist Baker. Delicious with minimal effort, perfect for busy nights!

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Ingredients

3 Tbsp grape seed oil ((or sub coconut oil))
1 medium white or yellow onion, finely diced
1 Tbsp ground cumin
3/4 tsp sea salt ((divided // plus more to taste))
6 cloves garlic, minced ((6 cloves yield ~3 Tbsp))
2 Tbsp fresh ginger, minced
1/2 cup fresh cilantro, chopped
2-3 fresh green chilies, sliced with seeds ((I used serrano peppers))
1 Tbsp ground coriander
1 tsp chili powder
1 tsp ground turmeric
1 28-ounce can pureed or finely diced tomatoes ((if unsalted, you’ll add more salt to the dish))
2 15-ounce cans chickpeas, slightly drained
1 tsp garam masala* ((see instructions for DIY blend))
2-3 tsp coconut sugar
2 Tbsp lemon juice ((plus more to taste))