Easy Chana Masala | Recipe Cart

Easy Chana Masala | Recipe Cart

getrecipecart.com

Easy Chana Masala | Quick 30-min recipe from Minimalist Baker. Delicious with minimal effort, perfect for busy nights!

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Cooking tools:

  • Mortar and pestle
  • Food processor
  • Spice grinder
  • Pot
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 3 Tbsp grape seed oil ((or sub coconut oil))
  • 1 medium white or yellow onion, finely diced
  • 1 Tbsp ground cumin
  • 3/4 tsp sea salt ((divided // plus more to taste))
  • 6 cloves garlic, minced ((6 cloves yield ~3 Tbsp))
  • 2 Tbsp fresh ginger, minced
  • 1/2 cup fresh cilantro, chopped
  • 2-3 fresh green chilies, sliced with seeds ((I used serrano peppers))
  • 1 Tbsp ground coriander
  • 1 tsp chili powder
  • 1 tsp ground turmeric
  • 1 28-ounce can pureed or finely diced tomatoes ((if unsalted, you’ll add more salt to the dish))
  • 2 15-ounce cans chickpeas, slightly drained
  • 1 tsp garam masala* ((see instructions for DIY blend))
  • 2-3 tsp coconut sugar
  • 2 Tbsp lemon juice ((plus more to taste))

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