Cabbage Pulao I Patta Gobi Pulao
Cabbage pulao made in iron wok - Savor this light yet filling pulao made with cabbage, peas, garlic, green chilies and aromatic herbs. Includes step-by-step vid
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegardenrecipe.com.
Ingredients
- Organic cabbage - half medium cabbage or more (your choice!)
- Dry red chilies - 4 for spicy, or take 1 for low heat
- Organic onion - 1 Large
- Organic green peas - per choice
- Garlic - 1 whole garlic
- Organic cilantro/coriander - 1 whole bunch
- Organic ginger - 1 to 2 inch (see the video)
- Green chilies - 1 or 2
- Organic basmati rice - 2 cups or per choice
- Organic mustard oil - 6 Tablespoons
- Org. turmeric - 1 Teaspoon
- Org. cumin seeds powder - 1 Teaspoon
- Coriander powder - 1 Teaspoon
- Garam masala - 1 Teaspoon
- Black pepper (not in video) - 1.5 Teaspoon
- Tamarind paste - 1 full tablespoon
- Whole black cardamom - 3
- Whole cloves - 4
- Himalayan sea salt - 2 Teaspoons
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