Pickled radishes with ginger & chilli recipe | Good Food

Ingredients

• 1kg radishes
• 140g coarse crystal sea salt
• 1 tbsp black peppercorns
• 1 tbsp coriander seeds
• 1 tbsp yellow mustard seeds
• 10 cloves
• few pieces of mace blades
• 2 bay leaves
• 700ml white wine vinegar
• 150g white sugar
• 1 thumb-sized piece ginger peeled and thinly sliced
• 1 sliced red chilli