Chilli Pickled Radishes | olivemagazine

Chilli Pickled Radishes | olivemagazine

www.olivemagazine.com

This simple chilli pickled radishes recipe is a great way to preserve the flavour and crunch of the radishes while the red chilli gives it a spicy kick. Serve with cheeses, cured meats or pâté

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Ingredients

  • 3 red chillies
  • 1 bay leaf
  • 1 tsp black peppercorns
  • 1 tsp yellow mustard seeds
  • 1 clove garlic bashed
  • 250ml white wine vinegar
  • 75g golden caster sugar
  • 1 tsp sea salt
  • 400g radishes a variety, halved

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