Chicken-Fried Steak | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• ⅔ cup flour
• 1 teaspoon salt
• ½ teaspoon freshly ground pepper
• 2 pounds steak (tenderised to half inch thick)
• 2 eggs
• 2 tablespoons cream
• ½ cup vegetable oil
• 2 cups saltine cracker crumbs (rolled fine)
• 1 sliced onion
• ½ cup cream
• 2 cups chicken broth