Salmon And Shrimp Alfredo with Creamy Garlic Parmesan Sauce
Make Salmon And Shrimp Alfredo with tender salmon, juicy shrimp, fettuccine, and a homemade garlic Parmesan cream sauce. Rich, reliable, and ready for a…
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Cooking tools:
- Pot
- Colander
- Skillet
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Slotted spoon
- Whisk
- Plate
- Ladle
- Grater
- Mixing bowl
- Paper towel
- Stove
- Instant-read thermometer
- Serving platter
- Saucepan
Ingredients
- 12 oz (340 g) fettuccine
- 1 tablespoon kosher salt, for the pasta water
- 1 cup reserved pasta water
- 1 lb (450 g) skinless salmon fillets, cut into 1-inch cubes
- 12 oz (340 g) large shrimp, peeled and deveined
- 1 teaspoon paprika
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil, divided
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 1/2 cups (360 ml) heavy cream
- 1 1/4 cups (125 g) freshly grated Parmesan cheese
- 1/4 teaspoon red pepper flakes, optional
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley
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