Lemon, Spinach, Cherry, and Cheese Pies - Pantry Vault

Ingredients

• 2.5 cups All-Purpose Flour
• 2 sticks Butter
• 1 tsp Kosher Salt
• 0.25 cups Iced Water
• 2 lbs Fresh Tart Cherries
• 0.25 cups Cornstarch
• 0.5 tsp Vanilla
• 1 cup Sugar
• 6 tbsp Lemon Juice
• 2 cups Spinach
• 2 oz Gruyere Cheese
• 2 oz Mozzarella Cheese
• 2 oz Pecorino Cheese
• 2 cloves Garlic