Mint Sauce | Saveur

Mint Sauce | Saveur

www.saveur.com

"In England, serving roast lamb without mint sauce—a simple composition of fresh mint, sugar, and vinegar–is widely considered an egregious offense to taste and tradition. The Romans introduced...

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Ingredients

  • 2 <sup>1</sup>⁄<sub>4</sub> cups mint leaves, finely chopped
  • 1 tbsp. sugar
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • 1 cup white vinegar

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