Mint Sauce for Lamb from Sauces: Classical and Contemporary Sauce Making by James Peterson

Mint Sauce for Lamb from Sauces: Classical and Contemporary Sauce Making by James Peterson

app.ckbk.com

Older recipes for English green sauce vaguely recommend finely chopping or grinding together herbs, vinegar or verjuice, and usually a bit of sugar or sometimes

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Ingredients

  • fresh mint
  • coarse salt
  • vinegar
  • sugar
  • verjuice
  • lemon juice

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