Tongdak: Whole Roasted Chicken | The Single Gourmand

Name: Tongdak: Whole Roasted Chicken | The Single Gourmand
Total time: 80 min
Ingredients: 1 organic chicken (about 3 pounds); Kosher salt to taste; 6 whole cloves; 2 knob of ginger roughly chopped; 2 scallions; 3 tbsp vegetable oil; 1 tsp freshly cracked black pepper; ¼ cup gochujang; ¼ cup Frank's Red Hot; 1 cup assorted Quick Soy Sauce Pickles, for serving; 1 cup Water Radish Kimchi, for serving

thesinglegourmand.com

The bird,preferably organic, is stuffed with a distinctly Korean trio of whole garlic cloves, ginger and scallions. Once roasted in a cast-iron skillet, pair the tender meat with soy sauce-pickled...

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smaller recipes
recipes for one
dinner for two

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