Date Cake with Caramel Icing
This recipe is one of my favorite desserts from my book INDIAN FLAVOR EVERY DAY. It’s full of warm, caramel-y flavors and makes a beautiful conclusion to an Ind
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayakaimal.com.
Ingredients
- 3 T sliced almonds, lightly toasted
- 8 oz Medjool dates, pitted
- 1 1/4 cups water
- 1 ½ sticks unsalted butter, softened and cut into pieces
- 2 t baking soda, divided
- 1 cup packed dark brown sugar
- 1 t vanilla extract
- 2 large eggs
- 2 1/3 cups all-purpose flour
- 2 t ground cardamom
- ½ t fine sea salt
- 6 T unsalted butter
- 6 T dark brown sugar
- 3 T whole milk
- 1/2 to 2/3 cup confectioner’s sugar
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