Date Cake
This Date Cake is tender, moist, and naturally sweetened without refined sugar. It's one of those mid-week desserts that's just so good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 2 cups (9-ounces) medjool pitted dates
- 1 ¼ cup hot milk
- cooking spray
- 1 ¼ cup all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- ⅔ cup olive oil
- 1 teaspoon vanilla extract
- Date syrup (for topping (about ¼ cup))
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