Braised Lamb Shanks – Food & Home Magazine
This Braised Lamb Shanks recipe is worth every minute to prepare! Even more so if paired with the Ernie Els Big Easy Cabernet Sauvignon 2021.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 3 Lamb shanks
- 1 Onion (diced)
- 2 Carrots, chopped
- 2 Garlic cloves, crushed
- 2 Tbsp Pepper
- 1 Tsp Paprika
- ***Lamb rub
- 240g Canned tomatoes
- 2 Tbsp Tomato paste
- 1 cup Earnie Els Cabernet Sauvignon
- 1.5L Warm beef stock
- 4 Bay leaves
- 2 Rosemary Stems
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Braised lamb shanks – Food & Home Magazine
foodandhome.co.za