BECHAMEL SAUCE - Barbetta
Bechamel sauce: a delicious, creamy element of lasagna that gives it an extra punch of flavour and richness. This is Carmelo’s simple bechamel sauce recipe to create for the perfect lasagna. Join...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbetta.com.au.
Ingredients
- 1 litre milk
- 80g butter
- 80g all-purpose flour or tipo oo flour
- Tiny pinch of nutmeg
- Pinch of salt
- 50g grated parmesan
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