Sausage & Crescent Roll Breakfast Casserole Recipe: How to Make It
This sausage and crescent roll breakfast casserole is a perfect brunch dish. It's delicious and endlessly easy to prep!
Ingredients
- 1 pound bulk pork sausage
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 cups shredded part-skim mozzarella cheese
- 8 large eggs
- 2 cups 2% milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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