Chocolate Chunk Olive Oil Cookies - Olive Oils from Spain
Mix flour, baking soda, and salt. Beat egg, vanilla, granulated sugar, and brown sugar. Add olive oil. Mix in flour, then fold in chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 large egg
- 1 tablespoon vanilla extract
- 1/2 cup granulated or coconut sugar
- 1 cup dark brown sugar, packed
- 2/3 cup olive oil from Spain
- 6 ounces dark chocolate, chopped
- Flaky sea salt
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