Olive Oil-Chocolate Chunk Cookies | Connecticut Public

Ingredients

• 1 1/2 cups (185 g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/3 cup (80 ml) extra-virgin olive oil
• 3 tablespoons (45 g) unsalted butter, (room temperature)
• 3/4 cup (150 g) packed light or dark brown sugar
• 1/4 cup (50 g) granulated sugar
• 1 large egg, (room temperature)
• 1 teaspoon vanilla extract
• 6 ounces semisweet or bittersweet chocolate ((chips or 1/2-inch chunks))
• Flaky sea salt ((optional))