Pumpkin Quinoa Breakfast Cookie | Schnucks

Ingredients

• 1 3/4 cups cooked quinoa
• 3/4 cup canned pumpkin puree
• 1 large egg
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 tsp. vanilla extract
• 2 tbsp. vegetable oil
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. baking powder
• 1/2 tsp. salt
• ground nutmeg, optional for serving