Zander with herbs on a rice salad | Recipe | V-ZUG Thailand

Ingredients

• 250 g long-grain rice
• 375 ml water
• ½ tsp salt
• 1 bay leaf
• 1 lemon
• 3 tbsp olive oil
• 300 g celery
• 1 nectarine
• 1 bunch of basil
• ¾ bunch of flat-leaved parsley
• ¾ bunch of chervil
• Some pepper
• 4 zander fillets (each about 160 g)
• 40 g butter
• ¼ bunch of flat-leaved parsley
• ¼ bunch of chervil
• 40 g flaked almonds