Our Recipes - Beef stew with thyme | Marché Bonichoix

Ingredients

• 80 flour ml
• 450 beef g
• 30 canola oil ml
• 2 garlic clove(s)
• 1 onion(s)
• 375 red wine ml
• To taste, salt and pepper
• 3 carrot(s)
• 500 diced tomatoes ml
• 1 leeks
• 30 of thyme ml