Beef Stew Recipe | SideChef

Beef Stew Recipe | SideChef

www.sidechef.com

Food that also gives you a hug as you eat it, food with heritage, something a bit nostalgic, proper comfort food, food with history, food to anchor you in the season, in life, in time, in a line of...

Keywords

  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Main Dish
  • Dairy-Free
  • Oven
  • Stove
  • High Fiber
  • Protein Packed
  • Intermediate
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Beef
  • Comfort Food
  • British
  • Shellfish-Free
  • Dinner
  • Mushrooms
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Ingredients

  • 400 gram Beef Chuck
  • as needed Cooking Oil
  • 1 tablespoon Balsamic Vinegar
  • 1 Onion
  • 2 clove Garlic
  • 1 tablespoon All-Purpose Flour
  • 375 milliliter Red Wine
  • 2 tablespoon Canned Tomato Purée
  • 1 Bay Leaf
  • 1 teaspoon Dried Thyme
  • 1 Chicken Stock Cube
  • 2 Potato
  • 3 Carrot
  • 1 handful Mushroom
  • 3 slice Streaky Bacon
  • to taste Salt
  • to taste Ground Black Pepper
  • to taste Fresh Parsley

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