Hearty Chicken Noodle Soup

Name: Hearty Chicken Noodle Soup
Ingredients: 2 tsp olive oil; 1/2 white onion, sliced (approximately 1 cup); 2 cloves garlic, crushed; 1 cup sliced carrots (approximately 1 small bunch); 1 cup sliced celery (approximately 4 stalks); 6 cups low sodium chicken broth; 4 chicken thighs, bone-in skin on (approximately 1 lb); 1 tsp fresh thyme leaves; Optional: 1 parmesan rind; 1 cup frozen or fresh corn kernels (approximately 1–2 cobs, kernels removed and cobs saved); 2 tbsp fresh parsley, chopped plus more for serving; 2 cups egg noodles; Salt and pepper, to taste

www.scrambledandscrumptious.com

With the cooler weather, I am in the mood to make comforting soups! Make this hearty chicken noodle soup on your next cool Fall evening.

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Ingredients

2 tsp olive oil
1/2 white onion, sliced (approximately 1 cup)
2 cloves garlic, crushed
1 cup sliced carrots (approximately 1 small bunch)
1 cup sliced celery (approximately 4 stalks)
6 cups low sodium chicken broth
4 chicken thighs, bone-in skin on (approximately 1 lb)
1 tsp fresh thyme leaves
Optional: 1 parmesan rind
1 cup frozen or fresh corn kernels (approximately 1–2 cobs, kernels removed and cobs saved)
2 tbsp fresh parsley, chopped plus more for serving
2 cups egg noodles
Salt and pepper, to taste